I’m always intrigued by unique hotel amenities because they are a small way to show remarkable hospitality and create something worth talking about.
In today’s episode, Richard Garcia, Senior Vice President of Food and Beverage at Remington Hotels, shares a simple amenity that stands out from his travels - and what made it so meaningful.
👉 What’s a creative amenity like this you can offer to surprise and delight your guests?
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Read Richard Garcia’s full story here, or check out the guide to using LinkedIn to attract talent and tell your story.
The best amenity I've experienced was very simple - Richard Garcia, Remington Hotels